Pondo Punch

Source: http://cocktailvirgin.blogspot.com/2017/01/pondo-punch.html

Ingredients

0.5 oz Lemon juice · Juice
1 oz Orange juice (cara cara) · Juice
0.25 oz Grenadine · Other
0.5 oz Curaçao (van der hum) · Other
3 oz Puerto rican rum (caliche) · Rum

Instructions

Shake with ice, strain into a 14 oz glass with 3 oz soda water, and fill with crushed ice. Garnish with sliced fruits in season (orange slice).

Entered January 14, 2017

Similar recipes

Puka Punch

0.823

Falernum (velvet), Honey syrup, Passion fruit syrup (bg reynolds), Orange juice, Lime juice, Dark jamaican rum (coruba), Gold virgin island rum (cruzan 2 year dark), Light puerto rican rum (don q gold), Angostura bitters

Palaver Punch

0.792

Brown sugar syrup, Lemon juice, Grapefruit juice, Orange bitters (regan's), Allspice dram (1 bsp st. elizabeth), Dolin dry vermouth (noilly prat), Bluecoat gin (damrak)

Curacao Punch

0.788

Tbsp sugar (1/4 oz simple syrup), Lemon juice, Soda water, Brandy, Orange curaçao (bols), Jamaican rum (coruba)

Pisco Punch

0.777

Aromatic bitters (jerry thomas decanter), Lillet rouge or other red wine (byrrh), Lime juice, Pineapple syrup, Pisco (macchu pisco)

Piñata Punch

0.766

Honey syrup, Apricot liqueur (rothman & winter), Green chartreuse, Lemon juice, Pineapple juice, Blanco tequila (cimarron)

Philippine Punch

0.764

White puerto rican rum (1 oz don q cristal + 1/2 oz cuca fresca cachaça), Amer picon (torani amer), Passion fruit nectar (goya), Grenadine, Lemon juice, Orange juice

Okolehao Punch

0.756

Sugar, Curaçao (1/4 oz senior curaçao), Lemon juice, Coconut milk, Gin (beefeater)

Roman Punch

0.755

Simple syrup (1/4 oz), Raspberry syrup (1/4 oz), Curaçao (1/4 oz pierre ferrand), Lemon juice (1/2 oz), Jamaican rum (1/4 oz smith & cross), Cognac (1 oz courvoisier vs + 1 oz pierre ferrand ambre)