Duke Of Braganza
Source: http://cocktailvirgin.blogspot.com/2018/12/duke-of-braganza.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 oz Drambiue
- 0.75 oz Lillet blanc or cocchi americano (cocchi americano)
- 1.75 oz Cachaça (seleta gold)
Instructions
Stir with ice, strain into an old fashioned glass pre-rinsed with absinthe or Herbsaint (Herbsaint), and garnish with grapefruit oil from a twist.
Entered December 17, 2018
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Duke Of Braganza" to fix.