Creole
Source: http://cocktailvirgin.blogspot.in/2017/09/creole.html
Ingredients
- 2 drop Bitters (2 dash angostura)
- 3 drop Peychaud's bitters (3 dash)
- 2 drop Curaçao (1/2 oz pierre ferrand dry)
- 0.75 jigger Whisky (2 oz old granddad bonded bourbon)
Instructions
Stir with ice and strain into an absinthe-rinsed (Herbsaint) cocktail glass (rocks glass). Serve with an ice water chaser.
Entered September 24, 2017
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