Boomerang
Source: http://cocktailvirgin.blogspot.com/2015/09/boomerang.html
Ingredients
- 0.5 oz Lemon juice
- 0.75 oz Passion fruit syrup
- 1 oz Silver rum (1/2 oz caliche, 1/2 oz wray & nephew)
- 1 oz Pisco (encanto)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered September 18, 2015
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