← Back to search

Bolo

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2019/12/bolo.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.25 oz Honey syrup · Syrup
  • 0.5 oz Passion fruit syrup · Syrup
  • 0.5 oz Lime juice · Juice
  • 1 oz Pineapple juice · Juice
  • 0.75 oz Aged rhum agricole (rhum clement premiere canne, unaged)
  • 1 oz Medium aged puerto rican rum (flor de caña añejo oro)

Instructions

Shake with ice, strain into a hollowed out pineapple or a large snifter glass, and fill with crushed ice.

Entered December 17, 2019

Similar recipes

The Bainbridge
0.836

Orgeat, Pineapple juice, Lime juice, Amaro di angostura, Moderately aged rum (angostura 7 year)
Pineapple Tree
0.804

Lime juice, Pineapple syrup, Neisson rhum agricole blanc
Golden Pineapple
0.788

Bourbon (evan williams bonded at work, old grand-dad bonded at home), Plantation pineapple rum, Honey syrup 1:1, Lemon juice, Demerara syrup, Mole bitters (bittermens at work, angostura cocoa at home)
Angostura Colada
0.776

Lime juice, Cream of coconut (coco lopez), Pineapple juice, Overproof jamaican rum (wray & nephew), Angostura bitters
Palomino Sling
0.774

Angostura bitters, Lime juice, Cinnamon syrup, Orgeat, Cruzan dark rum, Amontillado sherry
Sol Y Sombra
0.773

Lime juice, Pineapple juice, Apricot brandy (rothman & winter), Dark jamaican rum (caruba), Gold puerto rican rum (donq gold), Angostura bitters
U.S.S. Wondrich
0.773

Angostura bitters, Sabra liqueur or 1/2 oz allspice dram (1/2 oz hamilton's allspice dram), Sweet vermouth (maurin), Pineapple juice, Amontillado sherry (lustau)
Piñata
0.768

Blended lightly aged rum (denizen aged white), Black blended rum (coruba), St. elizabeth allspice dram, Ginger syrup (barrow's intense ginger liqueur), Demerara syrup, Lemon juice, Pineapple juice