Royalist
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2010/12/royalist.html
Ingredients
- 1 dash Peach bitters (fee's)
- 0.25 Benedictine (3/4 oz)
- 0.25 Bourbon (3/4 oz bulleit)
- 0.5 Dry vermouth (1 1/2 oz dolin)
Instructions
Stir with ice and strain into a cocktail glass.
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