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Krakatoa

Source: http://cocktailvirgin.blogspot.com/2019/08/krakatoa.html

Ingredients

  • 1.5 oz Demerara rum (el dorado 5 year)
  • 1.5 oz Gold puerto rican rum (don q añejo)
  • 1 tsp Coffee liqueur (1/4 oz kahlua)
  • 0.5 oz Falernum (velvet)
  • 1 oz Apricot nectar (goya)
  • 1 oz Grapefruit juice
  • 1 oz Orange juice
  • 1.5 oz Lime juice
  • 1 dash Angostura bitters
  • 2 oz Kona coffee, cooled as a float (ethiopian)

Instructions

Blend all but the coffee with 8 oz crushed ice for 10 seconds. Pour into a 36 oz snifter (16 oz glass) with ice cubes, and float the chilled coffee.

Entered August 2, 2019
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