Kona Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/10/kona-swizzle.html

Ingredients

1 oz Siegert's bouquet rum (angostura 7 year) · Rum
0.5 oz Barbados rum (plantation 5 year barbados)
0.5 oz Orgeat · Other

Instructions

Build in a 12 oz Sling glass, fill with crushed ice, and swizzle to mix and chill. Decorate with a spent lime shell, fresh mint, and a fruit stick (omit).

Entered October 21, 2016

Similar recipes

Southpaw Swizzle

0.814

Coconut water, Lime juice, Honey syrup, Manzanilla sherry (lustau fino), Unaged martinique rum (rhum clement premiere canne)

Mai Tai Swizzle

0.808

Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum

Banda Island Swizzle

0.807

Sailor jerry spiced rum, Flor de caña rum, Pineapple juice, Lime juice, Nutmeg syrup (*)

St. Bruno Swizzle

0.792

Lime juice, Lemon juice, Yellow chartreuse, Green chartreuse, Batavia arrack

Kaieteur Swizzle

0.790

Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)

Full Sail Swizzle

0.784

Lime juice, Grenadine, Ginger syrup, Becherovka, Appleton rum

Snow Day Swizzle

0.779

Lime juice, Grenadine, Cinnamon syrup, Diplomatico reserva exclusiva rum, Blackwell jamaican rum, Denizen's merchant reserve rum

Puerto Rican Rum Swizzle

0.776

Sugar (1/2 oz simple syrup), Lime juice, Dry vermouth (noilly prat), Puerto rican rum (don q cristal)