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Lingua Franca

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Source: http://cocktailvirgin.blogspot.com/2011/07/lingua-franca.html

Ingredients

  • 0.5 oz Apricot liqueur (rothman & winter) · Liqueur
  • 0.5 oz Pear liqueur (rothman & winter)
  • 0.75 oz Lemon juice · Juice
  • 0.5 oz Falernum (velvet) · Other
  • 0.5 oz J.wray & nephew rum · Rum
  • 1.5 oz Pisco (macchu pisco) · Pisco
  • 1 dash Orange bitters (regan's) · Bitters

Instructions

Shake with ice and strain into a tall glass. Add ice and top with 2 oz soda water. Garnish with a mint sprig and a lemon twist.

Entered July 11, 2011

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