← Back to search

Sonora

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2013/09/sonora.html

Ingredients

  • 1 dash Lemon (1/2 oz) · Other
  • 2 dash Apricot brandy (1/2 oz rothman & winter orchard apricot) · Brandy
  • 0.33 jigger Calvados (1 oz morin selection) · Brandy
  • 0.33 jigger Bacardi (1 oz ryan & wood folly cove) · Rum

Instructions

Shake with ice and strain into a cocktail glass. I added a lemon twist.

Entered September 16, 2013

Similar recipes

Monseigneur Special
0.807

Lemon juice (3/4 oz), Grenadine (1/4 oz), Apricot brandy (1/2 oz rothman & winter), Daiquiri rum (2 oz flor de caña añejo oro)
L'etta
0.787

Lemon juice (1/2 oz), Grenadine (1/4 oz), Apricot brandy (1/4 oz rothman & winter), Sweet vermouth (1 oz dolin), Bacardi rum (1 oz caliche + 1 bsp wray & nephew)
Harbor
0.785

Orange bitters (regan's), Lime juice (1/2 oz), Apricot brandy (1/2 oz rothman & winter liqueur), Calvados (2 oz boulard vsop)
Natural
0.783

Lemon juice (3/4 oz), Orgeat (1/2 oz), Grenadine, Brandy (1/2 oz pedro domecq fundador solera reserva), Bacardi (1 oz old ipswich tavern style rum, 1/4 oz smith & cross)
Lasting
0.780

Angostura bitters, Lemon juice (1/2 oz), Apricot brandy (rothman & winter), Old overholt rye whiskey
Superior
0.778

Lemon juice (1/2 oz), Sweet vermouth (1/2 oz cocchi), Apricot liqueur (1/2 oz rothman & winter), Rum (1 1/2 oz old ipswich tavern style)
Fourth Voyage
0.777

Lemon juice, Rothman & winter apricot liqueur, Averna, Neisson rhum agricole blanc, Riga black balsam
The Melody
0.777

Calvados (1 tsp marquis de saint-loup), Cointreau (1 tsp), Lillet blanc, Passion fruit juice, Dry gin (209)