Operation Overlord
Log in to save favoritesSource: https://cocktailvirgin.blogspot.com/2024/04/operation-overlord.html
Ingredients
Instructions
Stir with ice, strain into an absinthe-rinsed (Kübler) coupe, and garnish with an orange peel sidewinder.
Similar recipes
Bayonet
0.767Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth
Place De La Concorde
0.752Cognac (monnet vsop), Punt e mes, Maple syrup, Peach bitters (fee brothers), Peychaud's bitters
Partisan
0.742Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)
Morning
0.732Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Transatlantic
0.730Pierre ferrand dry curaçao, Lustau pedro ximénez sherry, Plantation 3 star white rum, Rittenhouse 100 rye
French Impression
0.727Bonal gentiane-quinquina, London dry gin (martin miller westbourne), Dolin blanc vermouth, Cocchi americano
This That & The Other
0.724Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
1790
0.723Angostura bitters, Orgeat, Punt e mes, Cognac (pierre ferrand ambre), Aged jamaican rum (smith & cross)