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Port Royal

Source: http://cocktailvirgin.blogspot.com/2012/02/port-royal.html

Ingredients

  • 2 dash Angostura bitters
  • 1 barspoon Grenadine
  • 0.25 oz Simple syrup
  • 0.5 oz Lime juice
  • 0.5 oz Falernum
  • 0.5 oz Pineapple juice
  • 1 oz English harbor 5 year rum
  • 1 oz Appleton reserve rum

Instructions

Shake with ice and strain into a highball glass filled with crushed ice. Add a straw and garnish with a lime wedge and a cherry.

Entered February 16, 2012
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