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Montego Bay

Source: http://cocktailvirgin.blogspot.com/2012/04/montego-bay.html

Ingredients

  • 1 dash Angostura bitters
  • 0.13 tsp (6 Drop) pernod
  • 0.25 tsp Allspice dram (st. elizabeth)
  • 0.5 oz Honey syrup (1:1)
  • 0.5 oz Lime juice
  • 0.5 oz Grapefruit juice
  • 1.5 oz Dark jamaican rum (coruba dark)

Instructions

Put ingredients plus 3 oz of crushed ice into a blender and blend for 5 seconds. Pour unstrained into a Sour glass. Instead of using a blender, I shook with ice and strained into a small Highball glass filled with crushed ice. I garnished with a lime wheel and added a straw.

Entered April 2, 2012
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