Breakfast Of Champions
Log in to save favoritesSource: https://cocktailvirgin.blogspot.com/2023/12/breakfast-of-champions.html
Ingredients
- 1.5 oz Cutty sark prohibition scotch
- 1 oz Fino sherry (tio pepe)
- 0.5 oz Vanilla syrup · Syrup
- 0.25 oz Giffard crème de banane (tempus fugit)
- 2 dash Walnut bitters (strongwater mountain elixirs walnut bitters)
Instructions
Stir with ice and strain into a Nick & Nora glass (coupe).
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