Frisby
Source: http://cocktailvirgin.blogspot.com/2016/11/frisby.html
Ingredients
- 1 dash Picon bitters (1/4 oz amer picon)
- 2 dash Curaçao (1/4 oz pierre ferrand dry)
- 2 dash Sweet vermouth (3/4 oz alessio)
- 1.75 oz Camus vs cognac (brandy)
Instructions
Stir with ice and strain into a cocktail glass.
Entered November 9, 2016
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