Atterbury
Source: http://cocktailvirgin.blogspot.com/2015/04/atterbury.html
Ingredients
- 1 dash Picon (1/4 oz torani amer) (*)
- 2 dash Dry vermouth (3/4 oz noilly prat)
- 2 dash Benedictine (1/2 oz)
- 0.75 oz Bacardi (1 1/4 oz caliche + 1/4 oz wray & nephew)
Instructions
Stir with ice and strain into a cocktail glass.
Entered April 22, 2015
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