Crocus
Source: http://cocktailvirgin.blogspot.com/2008/06/crocus.html
Ingredients
- 0.25 oz Crème de violette
- 0.25 oz Kübler absinthe
- 1.25 oz Noilly prat dry vermouth
- 1.5 oz Plymouth gyb
- 0.25 oz Bénédictine
Instructions
Stir with ice and strain into a cocktail glass.
Entered June 18, 2008
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