← Back to search

Nose Dive

Source: http://cocktailvirgin.blogspot.com/2016/03/nose-dive.html

Ingredients

  • 0.5 oz Demerara syrup
  • 0.75 oz Lemon juice
  • 0.5 oz Gran classico
  • 0.5 oz Cherry heering
  • 1 oz Pineapple juice
  • 1 oz Angel's envy bourbon

Instructions

Shake with ice, strain into a Collins glass (bottom wrapped with a dried plantain leaf), fill with crushed ice, top with 2-3 dashes Angostura Bitters, and garnish with mint, an orchid, and a paper airplane (elevated on a cocktail pick).

Entered March 13, 2016
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Nose Dive" to fix.