← Back to search

Pineapple Tree

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/11/pineapple-tree.html

Ingredients

  • 0.75 oz Lime juice · Juice
  • 0.75 oz Pineapple syrup · Syrup
  • 1.5 oz Neisson rhum agricole blanc · Rum

Instructions

Shake with ice and strain into a Collins glass filled with ice cubes. Top with soda water, float a few dashes of Angostura Bitters on top, and garnish with a wide lime twist, a pineapple fruit leaf, and a straw.

Entered November 15, 2010

Similar recipes

The Bainbridge
0.828

Orgeat, Pineapple juice, Lime juice, Amaro di angostura, Moderately aged rum (angostura 7 year)
Bolo
0.804

Angostura bitters, Honey syrup, Passion fruit syrup, Lime juice, Pineapple juice, Aged rhum agricole (rhum clement premiere canne, unaged), Medium aged puerto rican rum (flor de caña añejo oro)
Pineapple Fizz
0.801

1/2 Egg white, Demerara syrup, Lemon juice, Pineapple juice, Plantation 3 star white rum, Angostura bitters
The Angry Parrot
0.784

Triple sec, Cinnamon syrup, Grenadine, Lime juice, Pineapple juice, Old monk rum, Lemon hart 151 rum, Angostura bitters
Rum Fizz Tropical
0.783

Lime juice, Pineapple juice, Coconut cream, Old monk rum, Heavy cream, 1 Egg white
French Aquatics
0.783

Pineapple juice, Lemon juice, Lime juice, Hamilton's demerara 151 proof rum (lemon hart 151), Vs cognac (courvoisier), Calvados (boulard vsop), Orgeat
Mytoi Gardens
0.782

Angostura bitters, Vanilla syrup, St. elizabeth allspice dram, Lime juice, Pineapple juice, Old monk rum (*)
Golden Pineapple
0.779

Bourbon (evan williams bonded at work, old grand-dad bonded at home), Plantation pineapple rum, Honey syrup 1:1, Lemon juice, Demerara syrup, Mole bitters (bittermens at work, angostura cocoa at home)