Alto Cucina
Source: http://cocktailvirgin.blogspot.com/2009/06/alto-cucina.html
Ingredients
- 0.5 oz Cynar
- 0.5 oz St. germain liqueur
- 1 oz Dry vermouth noilly prat
- 1 oz Scotch (famous grouse)
Instructions
Stir with ice and strain into cocktail glass Garnish with an orange twist.
Entered June 21, 2009
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