← Back to search

Alto Cucina

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2009/06/alto-cucina.html

Ingredients

  • 0.5 oz Cynar · Amaro
  • 0.5 oz St. germain liqueur · Liqueur
  • 1 oz Dry vermouth noilly prat · Vermouth
  • 1 oz Scotch (famous grouse) · Whiskey

Instructions

Stir with ice and strain into cocktail glass Garnish with an orange twist.

Entered June 21, 2009

Similar recipes

Berlioni
0.760

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)
The Eldridge
0.757

Amaro montenegro, Cinzano sweet vermouth, Dolin dry vermouth, Edinburgh gin
Library Card
0.751

Apricot liqueur (rothman & winter), Cynar, Bonal (or other) quinquina, Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Countless Night
0.750

Fernet branca, Bonal gentiane-quina, Campari, St. george botanivore gin
Walking Spanish
0.748

St. germain, Cardamaro, Amontillado sherry, Bols genever
Amertinez
0.748

Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)
Double Double
0.747

Cynar, Punt e mes, Carpano antica sweet vermouth (dolin), Campari, Beefeater gin
Dunaway
0.746

Angostura orange bitters, . Maraschino liqueur (luxardo), . Cynar, . Fino sherry (lustau)