Double Double
Source: http://cocktailvirgin.blogspot.com/2015/12/double-double.html
Ingredients
- 0.25 oz Cynar
- 0.5 oz Punt e mes
- 0.5 oz Carpano antica sweet vermouth (dolin)
- 0.75 oz Campari
- 1.5 oz Beefeater gin
Instructions
Stir with ice and strain into a rocks glass. Garnish with an orange coin twist.
Entered December 4, 2015
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