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Patois

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Source: http://cocktailvirgin.blogspot.com/2019/09/patois.html

Ingredients

  • 0.25 oz Amer picon (torani amer) · Other
  • 0.25 oz Benedictine · Herbal Liqueur
  • 1 oz Dry vermouth (noilly prat) · Vermouth
  • 1.5 oz Rhum agricole blanc (clement)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Entered September 13, 2019

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