Patois
Source: http://cocktailvirgin.blogspot.com/2019/09/patois.html
Ingredients
- 0.25 oz Amer picon (torani amer)
- 0.25 oz Benedictine
- 1 oz Dry vermouth (noilly prat)
- 1.5 oz Rhum agricole blanc (clement)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Entered September 13, 2019
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