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Cuevas

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Source: http://cocktailvirgin.blogspot.com/2016/10/cuevas.html

Ingredients

  • 6 drop Tiki bitters (10 drop bittercube jamaican #2) · Bitters
  • 0.25 oz Cinnamon syrup · Syrup
  • 0.25 oz Tawny port (sandeman)
  • 0.5 oz Punt e mes · Other
  • 2 oz Blended aged rum (appleton reserve blend) · Rum

Instructions

Stir with ice, strain into a coupe glass, and float a cherry (omit).

Entered October 17, 2016

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