Ampersand
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2008/11/ampersand.html
Ingredients
Instructions
Stir with ice and strain. Serve up in an old fashioned glass.
Similar recipes
Wild Card
0.736Genever (bols), Cardamaro, Cynar
Le Vieux Italian
0.736Pierre ferrand ambre 10 year old cognac, Averna, Pernod absinthe, Fee's whiskey barrel bitters
Amertinez
0.726Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)
Verrazano
0.724Rye whiskey (old overholt 86°), Sweet vermouth (cocchi), Apricot liqueur (rothman & winter)
This That & The Other
0.723Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
A.M.
0.723Beefeater gin, Amaretto (disaronno), Apricot liqueur (rothman & winter), Lemon juice
Bayonet
0.722Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth
Abcdef
0.722Beefeater gin, Dolin dry vermouth (noilly prat), Encanto pisco (1/4 oz encanto + 1/4 oz macchu pisco) (*), Aperol, Campari