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Le Vieux Italian

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Source: http://cocktailvirgin.blogspot.com/2010/06/le-vieux-italian.html

Ingredients

  • 2 oz Pierre ferrand ambre 10 year old cognac · Cognac
  • 1.5 oz Averna · Amaro
  • 0.5 oz Pernod absinthe · Liqueur
  • 2 dash Fee's whiskey barrel bitters · Bitters

Instructions

Stir with ice and strain into a rocks glass. Twist orange peel over the top and discard.

Entered June 29, 2010

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