Bensonhurst
Source: http://cocktailvirgin.blogspot.com/2016/03/bensonhurst.html
Ingredients
- 0.25 oz Cynar
- 0.25 oz Maraschino liqueur (luxardo)
- 1 oz Dry vermouth (noilly prat)
- 2 oz Rye whiskey (1 1/2 oz old overholt)
Instructions
Stir with ice and strain into a cocktail glass.
Entered March 18, 2016
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