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Caballero Del Mar

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Source: http://cocktailvirgin.blogspot.com/2019/10/caballero-del-mar.html

Ingredients

  • 0.25 oz Swedish punsch (kronan) · Herbal Liqueur
  • 0.75 oz Dry vermouth (noilly prat) · Vermouth
  • 0.5 oz Aged apple brandy (laird's bonded)
  • 1.5 oz Reposado tequila (cimarron)
  • 0.25 oz Apricot liqueur (combier)
  • 2 dash Mole bitters (bittermens) · Bitters

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Entered October 30, 2019

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