El Catador
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2019/02/el-catador.html
Ingredients
Instructions
Stir with ice, twist a lemon peel over a cocktail coupe, strain into the coupe, and garnish with a second lemon twist.
Similar recipes
Chachita
0.790Bittermens mole bitters, Benedictine, Cynar, Punt e mes, Mezcal amaras espadin
Caveat Emptor
0.786Mole bitters (bittermens), Cynar, Benedictine, Lustau east india solera sherry (*), Plantation oftd overproof rum
Lonnie Desoto
0.777Mole bitters (bittermens), Aromatic bitters (jerry thomas decanter), Bonal gentiane-quinquina, Coffee liqueur (kahlua), Campari, Blanco tequila (cimarron)
1836
0.767Bittermens mole bitters, Carpano antico vermouth, Campari, Siete leguas añejo tequila
Tres Hands
0.764Bittermens mole bitters, Campari, Sweet vermouth (cocchi), Tequila (lunazul), Mezcal (a split of fidencio espadin & mezcales de leyenda cupreata)
El Mariachi Club
0.761Mole bitters (bittermens), Kümmel (helbing), Dry vermouth (noilly prat), Blanco tequila (casa noble)
Mexicano
0.753Mole bitters (bittermens), Cynar, Blanc vermouth (dolin), Añejo tequila (cimarron reposado)
Dulcinea
0.751Bittermens mole bitters, Del maguey crema de mezcal (fidencio) (*), Cream sherry (lustau east india solera), Zacapa 23 rum