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Root Down

Source: http://cocktailvirgin.blogspot.com/2017/04/root-down.html

Ingredients

  • 5 drop Bittermens mole bitters
  • 0.5 oz Art in the age root liqueur
  • 0.75 oz El dorado 12 year rum
  • 1.25 oz Cocchi vermouth di torino (alessio sweet vermouth)

Instructions

Stir with ice, strain into a coupe glass, and garnish with 5 drops Laphroaig Scotch.

Entered April 22, 2017
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