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Source: http://cocktailvirgin.blogspot.com/2013/12/swinney-park.html

Ingredients

  • 3 dash Peychaud's bitters · Bitters
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Cinnamon syrup · Syrup
  • 2 oz Laird's bonded apple brandy · Brandy

Instructions

Shake with ice and strain into a coupe glass.


Entered December 15, 2013

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