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Broken Corazon Club

Source: http://cocktailvirgin.blogspot.com/2016/09/broken-corazon-club.html

Ingredients

  • 0.25 oz Grenadine
  • 0.5 oz Maraschino liqueur (luxardo)
  • 0.75 oz Lime juice
  • 0.75 oz Pineapple juice
  • 1.5 oz Overproof rhum agricole blanc (depaz)

Instructions

Shake with ice and strain into a Collins glass with ice. Float 1/4 oz Fernet (Fernet Branca) and garnish with a lemon slice and an orange slice (orange twist).

Entered September 29, 2016
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