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Brave Margot

Source: http://cocktailvirgin.blogspot.com/2019/08/brave-margot.html

Ingredients

  • 1 dash Absinthe (24 drop st. george)
  • 0.75 oz Lime juice
  • 0.5 oz Pineapple syrup
  • 0.25 oz Velvet falernum
  • 0.75 oz Black strap rum (cruzan)
  • 1 oz Campari

Instructions

Shake with ice, strain into a Collins glass, and fill with crushed ice. Garnish with a spritz of Fernet Branca (6 drops), a lime wheel (omit), edible flowers, and a cherry (omit).

Entered August 9, 2019
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