Bristol
Source: http://cocktailvirgin.blogspot.com/2012/02/bristol.html
Ingredients
- 1 dash Fee's chocolate bitters
- 0.25 oz St. elizabeth allspice dram
- 0.75 oz Yellow chartreuse
- 2 oz Old overholt rye
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Entered February 1, 2012
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