← Back to search

4-5-6

Source: http://cocktailvirgin.blogspot.com/2013/04/4-5-6.html

Ingredients

2 dash Fee's whiskey barrel bitters · Bitters
0.5 oz Demerara simple syrup · Syrup
0.5 oz Luxardo amaro abano · Amaro
2 oz Douglas xo scotch · Whiskey

Instructions

Stir with ice and strain into a rocks glass. Twist an orange peel over the top.

Entered April 4, 2013

Similar recipes

Nth Degree

0.811

Fee's whiskey barrel-aged bitters, Demerara sugar cube, Green chartreuse, Laird's bonded apple brandy, Rhum clement vsop (depaz)

Cover Letter

0.803

Fee's whiskey barrel bitters, Honey syrup (2:1), Maraschino liqueur, Lustau amontillado, Sotol, Tuthilltown half moon gin

Sieraad

0.796

Fee's whiskey barrel bitters, Vep yellow chartreuse, Carpano antica sweet vermouth, Bols genever

Imperfection

0.796

Fee's whiskey barrel bitters, Salers gentian liqueur (suze), Byrrh grand quinquina, Willet rye (michter's)

Full Deck

0.794

Fee's whiskey barrel-aged bitters, Angostura bitters, Amaro meletti, La garrocha oloroso sherry (lustau), Cocchi sweet vermouth, Privateer navy yard rum

Prospector

0.788

Fee's whiskey barrel aged bitters, Benedictine, Verdelho madeira (blandy's 5 year), Blended scotch whisky (1 3/4 oz buchanan's 12 year + 1/4 oz caol ila 12 year)

Call Me Old Fashioned

0.784

Fee's black walnut bitters, Cinnamon syrup, Amaro montenegro, Angel's envy bourbon

Union Dram

0.784

Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon