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Pliny The Elder

Source: http://cocktailvirgin.blogspot.com/2012/09/pliny-elder.html

Ingredients

  • 0.5 oz St. george's absinthe
  • 1 oz Genever
  • 1 oz Punt e mes
  • 1 oz Campari

Instructions

Muddle a sugar cube and 2 mint leaves in the Campari at the bottom of a small shaker tin or Julep cup. Add the rest of the ingredients, stir, and fill with crushed ice. Garnish with mint sprigs and add a straw.

Entered September 24, 2012
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