← Back to search

Pontarlier Julep

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2012/07/pontarlier-julep.html

Ingredients

  • 3 dash Orange bitters (regan's) · Bitters
  • 3 drop Orange blossom water · Other
  • 0.75 oz Sweet vermouth (cocchi) · Vermouth
  • 0.75 oz Aperol · Other
  • 0.5 oz Gin (hayman's navy strength gin) · Gin
  • 0.5 oz Absinthe (la muse verte) · Absinthe

Instructions

Stir with crushed ice in a Julep cup until a frost forms. Top with ice, garnish with mint sprigs, and add a straw.

Entered July 16, 2012

Similar recipes

Platonic Julep
0.826

Sugar, Sprigs mint, Yellow chartreuse, Sherry (lustau don nuño dry oloroso)
Cortez Julep
0.815

Mint leaves, Orange bitters (regan's), Angostura bitters, Simple syrup, Cocchi americano, Oloroso sherry (lustau's dry), Blanco tequila (piedra azul)
Rackateer Julep
0.809

Demerara syrup, Vanilla syrup, Smith & cross rum, Bols genever, Sprig mint
Dixieland Julep
0.808

Pierre ferrand 1840 cognac, Ron zacapa 23 rum, Lemon hart 151° rum, Fernet branca, Bittermens coffee liqueur (galliano ristretto), Pineapple gum syrup
Rum Julep
0.805

Grenadine, Demerara rum (el dorado 12 year), Jamaican rum (appleton 12 year), Honey mix (half water-half honey), Orange juice, Lime juice, Falernum (velvet), Pimento liqueur (st. elizabeth allspice dram), Angostura bitters
Joie De Julep
0.799

Peychaud's bitters, Lemon juice, Green chartreuse, Simple syrup, Rye whiskey (old overholt)
Derby Julep
0.796

Citadelle gin (bombay dry), Rothman & winter apricot liqueur, Demerara syrup, Angostura bitters, Leaf mint
Julep En Fuego
0.789

Cholula hot sauce, Angostura bitters, Mint simple syrup, Smith & cross rum, Booker's bourbon