Pontarlier Julep
Source: http://cocktailvirgin.blogspot.com/2012/07/pontarlier-julep.html
Ingredients
- 3 dash Orange bitters (regan's)
- 3 drop Orange blossom water
- 0.75 oz Sweet vermouth (cocchi)
- 0.75 oz Aperol
- 0.5 oz Gin (hayman's navy strength gin)
- 0.5 oz Absinthe (la muse verte)
Instructions
Stir with crushed ice in a Julep cup until a frost forms. Top with ice, garnish with mint sprigs, and add a straw.
Entered July 16, 2012
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