Corpse Carre
Source: http://cocktailvirgin.blogspot.com/2018/12/corpse-carre.html
Ingredients
- 2 dash Peychaud's bitters
- 0.25 oz Benedictine
- 0.75 oz Sweet vermouth (cocchi)
- 0.75 oz Apple brandy (boulard vsop calvados)
- 1.5 oz Cognac (courvoisier vs)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Entered December 18, 2018
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