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Corpse Carre

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Source: http://cocktailvirgin.blogspot.com/2018/12/corpse-carre.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 0.25 oz Benedictine · Herbal Liqueur
  • 0.75 oz Sweet vermouth (cocchi) · Vermouth
  • 0.75 oz Apple brandy (boulard vsop calvados) · Brandy
  • 1.5 oz Cognac (courvoisier vs)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Entered December 18, 2018

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