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Corpse Reviver No. 17

Source: http://cocktailvirgin.blogspot.com/2011/07/corpse-reviver-no-17.html

Ingredients

  • 3 dash Peychaud's bitters
  • 0.75 oz Lemon juice
  • 1 oz Lillet blanc
  • 1 oz Calvados
  • 1 oz Rittenhouse 100 rye

Instructions

Shake with ice and strain into a cocktail glass. Garnish with a Luxardo Maraschino cherry.

Entered July 29, 2011
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