Saratoga Brace Up
Source: http://cocktailvirgin.blogspot.com/2011/02/saratoga-brace-up.html
Ingredients
- 1 Wineglass brandy (2 oz cognac)
- 1 Egg (1 egg)
- 2 dash Absinthe (2 dash herbsaint)
- 4 dash Lemon or lime juice (1/2 oz lemon)
- 2 dash Angostura bitters (1 dash)
- 1 Tbsp sugar (1/2 oz demerara syrup 1:1)
Instructions
Shake without ice and then with ice. Double strain into a highball glass, top with seltzer water, and add a straw.
Entered February 1, 2011
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