← Back to search

Thistle & Vine

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2017/05/thistle-vine.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.5 oz Lemon juice · Juice
  • 0.25 oz Orgeat · Other
  • 0.5 oz Cinnamon syrup · Syrup
  • 0.5 oz Cardamaro · Amaro
  • 1.5 oz Lunazul blanco tequila · Tequila

Instructions

Shake with ice and strain into a cocktail glass.

Entered May 3, 2017

Similar recipes

Tribune
0.778

Angostura bitters, Lemon juice (1/2 oz), Sloe gin (1/2 oz averell damson gin), Brandy (2 oz courvoisier vs)
Flower & Vine
0.764

La gitana manzanilla sherry, Del maguey crema de mezcal (mezcal union), Lemon juice, Pineapple syrup, Amaro montenegro, Giffard banane du bresil (tempus fugit), Regan's orange bitters (angostura orange)
Xenia
0.740

Angostura bitters, Lime juice, Pineapple shrub, Giffard's orgeat, Averna, Tequila
Broken Flower
0.739

Angostura bitters, Cinnamon syrup (bg reynolds), Grapefruit juice, Lime juice, Cynar, Reposado tequila (espolón)
Bishop
0.732

Angostura bitters, Simple syrup, Lime juice, Claret (château de respide, grave rouge 2006), Neisson rhum agricole blanc
Proclaimer
0.732

Angostura bitters, Lemon juice, Honey syrup, Drambuie 15 year, Del maguey vida mezcal
Trellis
0.732

Galliano, Lemon juice, Lillet blanc, Dry sherry (lustau don nuño dry oloroso), Sloe gin (plymouth), Orange bitters (regan's)
Pinto
0.731

Angostura bitters, Lemon juice (1 tsp), Fernet branca, Cherry brandy (cherry heering)