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Nth Degree

Source: http://cocktailvirgin.blogspot.com/2016/10/nth-degree.html

Ingredients

  • 2 dash Fee's whiskey barrel-aged bitters
  • 1 Demerara sugar cube
  • 0.5 oz Green chartreuse
  • 1 oz Laird's bonded apple brandy
  • 1 oz Rhum clement vsop (depaz)

Instructions

Muddle the sugar cube with the bitters (I added a splash of water). Add rest of the ingredients, stir with ice, and strain into a rocks glass with a large ice cube. Garnish with both lemon and orange twists.

Entered October 22, 2016
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