Nth Degree

Source: http://cocktailvirgin.blogspot.com/2016/10/nth-degree.html

Ingredients

2 dash Fee's whiskey barrel-aged bitters · Bitters
1 Demerara sugar cube
0.5 oz Green chartreuse · Herbal Liqueur
1 oz Laird's bonded apple brandy · Brandy
1 oz Rhum clement vsop (depaz)

Instructions

Muddle the sugar cube with the bitters (I added a splash of water). Add rest of the ingredients, stir with ice, and strain into a rocks glass with a large ice cube. Garnish with both lemon and orange twists.

Entered October 22, 2016

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