Zambito

Source: http://cocktailvirgin.blogspot.com/2010/02/zambito.html

Ingredients

2 oz Coffee-infused pisco (césar, medium-roast organic nica) (* see infusion notes below)
1 oz Lime juice · Juice
0.75 oz Simple syrup · Syrup

Instructions

Shake with ice and strain into a cocktail glass. Garnish with 3 coffee beans. Original recipe was 3 oz of spirit which I reduced above to 2 while keeping the other volumes constant.

Entered February 27, 2010

Similar recipes

Quechua

0.759

Coffee beans, Angostura bitters, Simple syrup, Lime juice, Pineapple juice, Pisco (macchu pisco)

Loreto Swizzle

0.719

Simple syrup, Pineapple juice, Lime juice, Pisco (macchu pisco), Cachaça (cuca fresca), Coffee beans

Contrabandista

0.697

Orange bitters, Grenadine, Lime juice, Dry vermouth, Pisco

Pinto

0.694

Angostura bitters, Lemon juice (1 tsp), Fernet branca, Cherry brandy (cherry heering)

Pizarro's Voyage

0.689

Vanilla syrup, Grenadine, Pineapple juice, Lime juice, Plantation 5 year barbados rum, La diablada pisco

Montesco

0.683

Lime juice, Ginger syrup, Benedictine, La diablada pisco

Nightshift

0.666

Santa teresa 1796 rum (zaya), Sweet vermouth (lacuesta rojo), Cocchi americano, Averna, Angostura bitters, Mole bitters (angostura cocoa), Peychaud's bitters, Coffee beans

Bravo Zulu

0.665

Cinnamon syrup, Pineapple juice, Lime juice, Noilly prat sweet vermouth (dolin), Bacardi superior (el dorado 5 year)