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Loreto Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/05/4-coffee-beans-1-oz-cachaca-cuca-fresca.html

Ingredients

  • 0.75 oz Simple syrup
  • 0.75 oz Pineapple juice
  • 0.5 oz Lime juice
  • 1 oz Pisco (macchu pisco)
  • 1 oz Cachaça (cuca fresca)
  • 4 Coffee beans

Instructions

Muddle the coffee beans in a mixing glass and add pisco and cachaça. Meanwhile, add the rest of the ingredients to a tall glass filled with crushed ice. Next, fine-strain the coffee-tinged pisco and cachaça into the tall glass (to remove coffee grounds). Swizzle to mix. Garnish with 3 dash Angostura Bitters and a lime twist, and add a straw.

Entered May 21, 2012
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