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In Seine

Source: http://cocktailvirgin.blogspot.com/2009/07/in-seine.html

Ingredients

  • 0.13 oz Absinthe (pernod)
  • 0.75 oz St. germain elderflower liqueur
  • 1.5 oz Cognac (martell)

Instructions

Stir with ice and strain into a cocktail glass. This is the recipe I was given at the event.


Entered July 20, 2009
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