Black Feather
Source: http://cocktailvirgin.blogspot.com/2011/10/black-feather.html
Ingredients
- 1 dash Aromatic bitters (angostura)
- 0.5 oz Cointreau
- 1 oz Dry vermouth (noilly prat)
- 2 oz Brandy (pedro domecq fundador solera reserva)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered October 25, 2011
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