← Back to search

Barnum Was Right

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/03/barnum-was-right.html

Ingredients

  • 0.67 jigger Dry gin (2 oz beefeater) · Gin
  • 0.33 jigger Apricot brandy (1/2 oz rothman & winter) · Brandy
  • 1 dash Lime or lemon juice (1/2 oz lime) · Juice
  • 3 dash Angostura bitters (2 light dashes) · Bitters

Instructions

Shake with ice and strain into a cocktail glass.

Entered March 31, 2016

Similar recipes

Bermudian
0.785

Sweet-sour (1/2 oz lime juice), Grenadine (3/8 oz), Apricot brandy (3/8 oz rothman & winter), Gin (1 3/4 oz beefeater)
Little King
0.763

Gin (3/4 oz beefeater 24), Applejack (3/8 oz marquis de saint-loup calvados), Apricot brandy (3/8 oz rothman & winter orchard apricot)
Tribune
0.761

Angostura bitters, Lemon juice (1/2 oz), Sloe gin (1/2 oz averell damson gin), Brandy (2 oz courvoisier vs)
Brown Bess
0.756

Gin (beefeater), Applejack (laird's bonded), Orgeat, Lemon juice
Lasting
0.748

Angostura bitters, Lemon juice (1/2 oz), Apricot brandy (rothman & winter), Old overholt rye whiskey
Grand Slam Cocktail #2
0.745

Lime juice (3/8 oz), Apricot liqueur (3/4 oz rothman & winter), Brandy (3/4 oz foret), Dry gin (3/4 oz darnley's view)
The Melody
0.742

Calvados (1 tsp marquis de saint-loup), Cointreau (1 tsp), Lillet blanc, Passion fruit juice, Dry gin (209)
Dial 'M'
0.736

Laird's bonded apple brandy, Bols genever, Grapefruit juice, Maple syrup, Angostura bitters