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Gypsy Rose

Source: http://cocktailvirgin.blogspot.com/2021/10/gypsy-rose.html

Ingredients

  • 2 dash Peychaud's bitters
  • 0.25 oz Raspberry syrup
  • 0.75 oz Dry vermouth (noilly prat)
  • 0.5 oz Apple brandy (laird's bonded)
  • 1.5 oz Gin (bombay dry)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Originally, I made this with 1 dash Peychaud's but an Instagram follower tried it and recommended 2 dashes.

Entered October 1, 2021
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