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Padang Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/06/padang-swizzle.html

Ingredients

  • 0.75 oz Cinnamon syrup
  • 0.5 oz Grapefruit juice
  • 0.75 oz Lime juice
  • 0.25 oz Laphroaig scotch
  • 0.5 oz English harbor 5 year rum (plantation dark)
  • 1.5 oz Lustau amontillado sherry

Instructions

Build in a Pilsner or Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a cinnamon stick speared through a lime wheel and ignited.

Entered June 28, 2016
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