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Delores Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2010/08/delores-park-swizzle.html

Ingredients

  • 0.25 oz Velvet falernum
  • 0.75 oz Lime juice
  • 0.75 oz Ginger syrup (homemade)
  • 1 oz Tequila (lunazul reposado)
  • 1 oz Amontillado sherry (lustau)

Instructions

Shake with ice and strain into a Collins or Pilsner glass filled with crushed ice. Swizzle to mix. Top with 4 dashes of aromatic bitters (Fee's Whiskey Barrel) and garnish lavishly with mint. Add a straw.

Entered August 14, 2010
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