Aku Aku
Source: http://cocktailvirgin.blogspot.com/2017/10/aku-aku.html
Ingredients
- 1 oz Light puerto rican rum (angostura white oak)
- 0.5 oz Peach liqueur (briottet crème de pêche de vigne)
- 0.5 Slice pineapple (1 oz pineapple juice)
- 1 dash Rock candy syrup (1/2 oz simple)
- 10 Leaf mint (10 leaves)
Instructions
Blend with ice (~8 oz) and pour into a large cocktail glass (water goblet). I garnished with a mint sprig and a nasturtium blossom.
Entered October 10, 2017
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Aku Aku" to fix.